“Food and beverage”
Wineries are energy- and water-intensive businesses that can benefit from conservation strategies. Uncorking the available savings can help boost your bottom line and help your winery build a greener reputation.
Restaurants are the most energy-intensive commercial sector, using three times more energy per square foot than most other types of commercial buildings. This article offers some great ways to save energy that can boost your bottom line.
Quick-service restaurants (QSRs) are some of the most energy-intensive buildings in the US. Refrigeration, lighting, and cooling, collectively, represent about 63% of total energy use in QSRs, making those systems the best targets for energy savings.
Microbreweries are highly energy-intensive businesses that can greatly benefit from energy-saving strategies in a number of different areas, including refrigeration, process machinery, and boilers.